A false and a truth about food which you think you know

Published August 1, 1993 by Shogakukan, price 1,000 yen

* In fact, both "an oyster" and "a mussel" are fearful almost as same as "globefish"
* Is an eel of Taiwan product all right?
* An irony that "An imitation food is healthy " from caviar to negitoro
* "Fear of a parasitic worm" to revive in gluttony Japan
* A mystery of spray making "a fresh fish"
* It is not a situation to be in high spirits by " Eating fish is good to be intelligent "
* Is it true that we can’t protect the cholera vibrio from import fishery products?
* The cultured globefish without poison is a little less tasty.
* Mechanism of soba which somehow tasts bad recently